BBQ Pork Belly
£7.99
BBQ Pork Belly
Chicken Satay
Pork/Chicken/ Spring Roll
Vegetable Spring Rolls
Siomai Pork&Shrimp 5pcs
Gyoza Pork/Vegetable 5pcs
Tusok-Tusok 10 pcs
Squid ring (Calamares)
Buffalo Chicken wings
Prawn Crackers
Beef Mami
(Mixed Vegetable and Boiled Egg)
Chicken Mami
(Mixed Vegetable and Boiled Egg)
Pork Mami
(Mixed Vegetable and Boiled Egg)
Lomi (PORK/CHICKEN/BEEF)
Thick Soup
Lomi Overload
PALABOK
A Filipino rice noodles dish with rich pork and shrimp sauce similar to ragu. Garnished with smoked fish, egg and crumbled chicharon (pork cracklings)
BAM-I
A combination of both eggs and glass noodles with seafoods, chicken and pork various fresh vegetables.
FILIPINO STYLE SPAGHETTI
A meaty perfectly sweet savoury and cheesy pasta dish, similar to spaghetti bolognaise.
Humba
Humba is a dish of tender pork, salted black beans, and an assortment of spices.
Pork Bicol Express
Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, its rich, creamy and spicy.
Pork Adobo
It is a dish composed of pork slices cooked in soy sauce, vinegar, garlic, and onions.
Crispy Pata (Crispy pork hocks)
Lechon Kawali
Crispy pork belly
Sizzling Sisig
Sisig is a Filipino dish made from pork jowl and ears, pork belly, and chicken liver.
Beef Caldereta
It is a hearty meat dish using beef, combined with potatoes, carrots, tomato sauce, and liver spread or liver paste.
Bistek Tagalog
A thinly sliced beefsteak braised in soy sauce, lemon juice, garlic, ground black pepper, and onions cut into rings.
Beef Pares
A garlicky braised beef stew served with fried rice.
Beef Bulalo
This dish is composed of tender beef shank along with vegetables such as Napa cabbage, long green beans, and corn.
Crispy Fried Chicken
Plain or /Spicy
Chicken Bicol Express
Slowly cooked in coconut milk, shrimp and chilli. (Served with Steam rice)
Chicken Curry
Filipino version of chicken curry with carrots and potatoes.
Chicken Adobo
Slow-cooked until very tender in soy sauce, vinegar, garlic and bay leaves.
Buttered Garlic Prawns
Sinigang na Bangus
(milkfish) is stewed in a flavourful, slightly sour tamarind broth with lots of vegetables.
Sinigang na Hipon
Fresh shrimps and vegetables are cooked by boiling in a sour broth
Fried Daing na Bangus
Milkfish that is marinated in a mixture composed of vinegar, crushed peppercorn, garlic and salt.
Laing
Taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste.
Chopsuey
A stir-fried mixed vegetable dish that is cooked with Soy sauce thickened with cornflour.
Susan's Special Fried Rice
(pork/chicken/prawns/egg/mixed vegetables)
Singaporian Fried Rice
(pork or chicken/prawns/mixed vegetables)
Prawn Fried Rice
Seafood Fried Rice
Vegetable Fried Rice
Chicken Fried Rice
BILAO 1
Steamed rice/fried rice, spring rolls, Lechon Kawali, Daing na Bangus and 2 drinks. (good for 2 pax)
BILAO 2
Steamed rice/fried rice, spring rolls, Lechon Kawali, Daing na Bangus, Crispy Fried Chicken and 4 drinks. (good for 4 pax)
BILAO 3
Steamed rice/fried rice, pansit noodles, spring rolls, Lechon Kawali, Daing na Bangus, Crispy Fried Chicken and 6 drinks. (good for 6 pax)
LONGSILOG
(Filipino/Spanish style sweet chorizo) Served with garlic Fried rice, fried egg with slice tomato & cucumber.
TOSILOG
(Filipino style sweet pork ham) Served with garlic Fried rice, fried egg with slice tomato & cucumber.
SPAMSILOG
Spam is a brand of salty processed canned pork made by Hormel Foods Corporation. Served with garlic Fried rice, fried egg with slice tomato & cucumber.
TAPSILOG
(Beef marinated in vinegar, soy sauce & garlic) Served with garlic Fried rice, fried egg with slice tomato & cucumber.
BANGSILOG
(Marinated milkfish in vinegar & garlic) Served with garlic Fried rice, fried egg with slice tomato & cucumber.
CHICKSILOG
Chicken pieces that have been coated with seasoned flour. Served with garlic Fried rice, fried egg with slice tomato & cucumber.
PORK BBQ
Served with fried siomai, spring roll (meat), egg noodles and steamed rice (Comes with a free drink).
LIEMPO
Served with fried siomai, spring roll (meat), egg noodles and steamed rice (Comes with a free drink).
CHICKEN
Served with fried siomai, spring roll (meat), egg noodles and steamed rice (Comes with a free drink).
BANGUS
Served with fried siomai, spring roll (meat), egg noodles and steamed rice (Comes with a free drink).
LAURIAT COMBO
Served with fried siomai, spring roll (meat), egg noodles and steamed rice (Comes with a free drink).
SIOMAI
Served with egg fried rice with minced beef and mixed vegetables (Comes with a free drink).
SPRING ROLL
Served with egg fried rice with minced beef and mixed vegetables (Comes with a free drink).
PORK BBQ
Served with egg fried rice with minced beef and mixed vegetables (Comes with a free drink).
BANGUS
Served with egg fried rice with minced beef and mixed vegetables (Comes with a free drink).
BOODLE FIGHT
Steamed rice, rice noodles, crispy pata, prawns, daing nab angus, spring rolls, assorted fresh cooked vegetables, mango slices. Served in a Banana Leaf. 24 hrs notice required (Dine in only, minimum of 4 pax)
BOODLE FIGHT with crabs
Steamed rice, rice noodles, crispy pata, prawns, daing nab angus, spring rolls, assorted fresh cooked vegetables, mango slices. Served in a Banana Leaf. 24 hrs notice required (Dine in only, minimum of 4 pax) (Seasonal)
Susan's Oriental Kitchen Menu Review
9 Union St, Yeovil BA20 1PQ, United Kingdom
Located in the heart of Yeovil, Susan's Oriental Kitchen offers a delightful fusion of traditional and contemporary Asian cuisine. The restaurant’s menu boasts a variety of authentic dishes, ranging from Chinese and Thai to Malaysian and Singaporean delicacies.
The standout feature of Susan's Oriental Kitchen is the freshness of its ingredients and the bold flavors that shine through each dish. The menu offers a wide range of options to suit every palate, from spicy stir-fries to soothing soups, and everything in between. The crispy duck pancakes, served with hoisin sauce and fresh cucumber, are a must-try starter. For mains, the beef in black bean sauce is a crowd favorite, delivering a rich, savory taste that pairs wonderfully with steamed rice. Vegetarians will also find plenty of options, including the tofu and vegetable stir-fry, which is both light and satisfying.
What sets Susan’s Oriental Kitchen apart from other eateries in the area is its attention to detail in preparation and presentation. The dishes are artfully arranged, and the flavors are balanced perfectly, not overly greasy or salty, which is a common pitfall in many oriental restaurants. Moreover, the staff is incredibly friendly and knowledgeable, providing great recommendations based on individual preferences.
While the restaurant's ambiance is cozy and inviting, it does get quite busy during peak hours, so booking in advance is recommended. Overall, Susan's Oriental Kitchen provides an exceptional dining experience, combining quality food, efficient service, and a warm atmosphere that makes it a go-to spot in Yeovil for Asian cuisine lovers.